Eric Ashford Named Hotel Manager and Matt Scully Appointed Executive Chef to Strengthen Operations and Culinary Excellence
NASHVILLE, TN – Following the completion of a comprehensive $13.5 million property-wide renovation, The Westin Nashville is pleased to announce the promotion of Eric Ashford to hotel manager and Matt Scully to executive chef, marking an exciting new chapter of leadership for the downtown Nashville hotel.
“We are proud to recognize Eric and Matt for their outstanding contributions and well-earned promotions,” said Tony Phillips, general manager of The Westin Nashville. “Eric’s long-standing leadership and commitment to our team culture, combined with Matt’s creativity and passion for culinary excellence, will continue to elevate the guest experience and strengthen our position in the Nashville market.”
Eric Ashford, Hotel Manager
Ashford steps into the role of hotel manager after nearly a decade with The Westin Nashville, where he most recently served as Director of Operations. With more than 20 years of hospitality experience spanning Texas, New York, and Tennessee, he has played a pivotal role in shaping the property’s operational success and culture.
During his tenure, Ashford has contributed to record-setting guest satisfaction scores and strong industry recognition, while helping cultivate a workplace culture that attracts and develops top talent from across the region. Known for his people-first leadership philosophy, he is deeply committed to supporting his team and removing barriers to success.
Ashford’s leadership is defined by his hands-on approach and unwavering dedication to being present for both guests and associates. Whether supporting his team during critical moments or mentoring future leaders, he consistently demonstrates a commitment to excellence and service that has become integral to The Westin Nashville’s success. In his new role, he will oversee hotel operations, continuing to drive performance, team engagement, and exceptional guest experiences.
Matt Scully, Executive Chef
Scully has been promoted to executive chef following his tenure as executive sous chef, bringing more than a decade of experience leading culinary operations in luxury hotels and high-volume food-and-beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.
Drawing inspiration from his culinary experience in California and blending it with the vibrant flavors of Nashville, Scully brings a fresh and thoughtful perspective to the property’s culinary program. His creativity, attention to detail, and passion for innovation continue to enhance the hotel’s dining offerings and leave a lasting impression on guests.
Beyond the kitchen, Scully is recognized for his leadership and commitment to team development. He has successfully built and mentored high-performing culinary teams, fostering a collaborative environment focused on growth, consistency, and excellence. Known for his positive attitude and lead-by-example approach, he remains a trusted mentor and valued member of the leadership team. In his new role, Scully will oversee all culinary operations, driving innovation while maintaining the highest standards of quality, service, and guest satisfaction.
Ideally situated adjacent to Music City Center, The Westin Nashville recently completed a $13.5 million renovation designed to enhance guestrooms, suites, and key public spaces across the 456-room hotel. The project introduced refreshed interiors, upgraded meeting and event spaces, and improved guest amenities, further positioning the property to meet the evolving needs of business and leisure travelers.
With updated accommodations, enhanced group and meeting capabilities, and elevated dining and social experiences, The Westin Nashville continues to strengthen its reputation as a leading destination for hospitality, wellness, and sophisticated experiences in downtown Nashville.
For more information about The Westin Nashville or to book a room, please visit www.WestinNashville.com or call (615) 248-2800
ABOUT THE WESTIN NASHVILLE
Owned by Castlerock, The Westin Nashville is an upscale hotel in the heart of Nashville, offering a soothing contrast to the pulsing vibe of Music City while being just steps away from live entertainment, iconic attractions, and local culture. The property features 456 guestrooms and suites, 20,000 square feet of event space, L27 Rooftop Lounge, signature restaurant Decker & Dyer, and Rhapsody Spa. For more information, visit www.WestinNashville.com or follow @westinnashville on Instagram.
ABOUT CASTLEROCK
Founded in 2013, Castlerock is a Nashville-based integrated real estate investment, development, and operating platform focused on creating distinctive, experience-driven properties that enhance and enrich the communities they serve. With a vertically integrated, hands-on approach, Castlerock manages the full investment lifecycle—from sourcing and structuring opportunities through development, branding, operations, and asset management—driving long-term value and strong performance. The firm’s portfolio includes award-winning hospitality assets such as The Westin Nashville, as well as a growing platform of hospitality, mixed-use, and consumer-driven ventures. For more information, visit castlerockam.com.
