LAS VEGAS (September 30, 2024) – The Rio Hotel & Casino [2] is proud to
announce the completion of the first phase of its multi-year
property-wide transformation. Since Dreamscape Companies took over the
resort’s operations in late 2023, the Rio has undergone extensive
renovations, including the addition of eight new food and beverage
destinations, the remodeling of 220,000 square feet of meetings, and
convention space, a revamped pool district with four distinct pools, and
a new exterior art installation. The renovation is part of a larger
vision to create a vibrant and dynamic lifestyle experience at the
intersection of affordability and luxury.
“When we took over operations of the resort, our priority was to
modernize and revitalize the property while preserving the vibrant
atmosphere and excitement that made the Rio Hotel & Casino a pioneer in
Las Vegas hospitality,” said Patrick Miller, President and CEO of Rio
Hotel & Casino. “With the addition of new dining destinations, refreshed
spaces throughout the resort, and one of the city’s most rewarding
loyalty programs, these renovations mark the beginning of a new era–one
that offers an elevated yet approachable luxury experience for both
locals and visitors.”
Phase One of the Rio’s transformation includes:
Canteen Food Hall
Opened in January 2024, Canteen Food Hall is a culinary marketplace
featuring a dynamic and approachable lineup of first-to-market concepts
and Las Vegas favorites. Designed to deliver an exciting dining
experience that appeals to a wide variety of people. Canteen Food Hall
is a lively place where vibrant flavors and approachable cuisine unite
through six unique concepts: Attaboy Burger, a no-nonsense burger
destination by Chef Alex Resnick that focuses on packing as much beefy
flavor as possible without any unnecessary toppings or additions; Nama
Nama, a bustling Japanese street-style sushi concept inspired by the
alluring alleyways found throughout Japan; Tony Luke’s, a legendary
sandwich shop from South Philadelphia serving up mouthwatering
cheesesteaks and roasted pork sandwiches; Shogun Ramen, a local favorite
helmed by Master Chef Foo Kanegae, serving up an ever-evolving lineup of
innovative ramen meant to be savored to the very last drop, Tender
Crush, a first-to-market chicken tender concept by Chris Barish and
Julie Mulligan of Black Tap Craft Burgers & Beer offers fried or
grilled chicken tenders accompanied by a lineup of unique sauces
inspired by the five boroughs of New York and Southland Burrito Co.,
Chef Marco Herrera’s Sonoran-style burrito restaurant features Mexican
American flavors wrapped with a crepe-like regional variation of the
flour tortilla.
Casino Floor
Boasting 117,000 square feet of gaming space, the Rio’s casino floor
underwent a stunning refresh featuring brand-new carpeting and over 900
new slot machines with wagers ranging from $.01 to more than $500, 30
individual gaming tables and video poker machines throughout the resort.
Exterior
A one-of-a-kind partnership between the resort and legendary lighting
designers Chris Kuroda and Andrew Giffin, the Rio’s exterior lighting is
an expansive art installation that utilizes over three miles of
programmable LEDs to create an ever-evolving lightshow that can be seen
from all over the Las Vegas Valley. Drawing on Kuroda’s visual work with
Phish spanning almost 1,800 live shows, the Rio’s exterior serves as the
canvas for a dynamic, live art piece where no two shows will ever be the
same.
Lapa Lounge
One of the last pieces of the Rio Las Vegas Phase One renovations, Lapa
Lounge opened in July 2024. Located in the heart of the resort, the
lounge is a sophisticated and vibrant cocktail destination inspired by
the iconic Lapa neighborhood in Rio de Janeiro. Like its namesake,
the cocktail menu features familiar cocktails and flavors reimagined
with a lively, upbeat twist. From classic cocktails like the Lapa Sunset
Mai Tai to exclusive originals like The Tiki Tango, each sip echoes the
energetic rhythms and rich bohemian history of the neighborhood that
inspires it. Bathed in a warm glow and centered by a honey onyx bar,
Lapa Lounge sets the stage for an incredible evening where music plays,
laughter flows, and every moment is a celebration.
Luckley Tavern & Grill
Operated by restauranteur and founder of A Perfect Bite, Oliver Wharton,
Luckley Tavern & Grill is a “come as you are” casual dining destination
serving mouthwatering bites and expertly crafted cocktails. The
the all-American menu is centered around an approachable yet thoughtfully
curated dining experience meant to highlight the contrasting flavors and
textures of ingredients harvested at the peak of freshness. Guests can
expect familiar dishes like prime steaks and buffalo wings, all
reimagined with a Las Vegas twist. The cocktail menu reflects the same
attention to detail, featuring a wide selection of beverages meant to
mirror the restaurant’s steadfast dedication to quality and taste
without compromise.
Meetings and Conventions Space
Rio Hotel & Casino features over 220,000 square feet of newly renovated
meetings and conventions space, boasting a total of four unique
ballrooms ranging from 11,000 square feet to 55,000 square feet. The
guests can access meetings and convention space via the casino
floor, or directly via the entrance located on the north side of the
resort. Created with flexibility in mind, the meeting and convention
space can accommodate events of varying sizes ranging from intimate
gatherings of 10 up to 5,000-person corporate events. Comprised of the
Pavilion, Brasilia, Amazon, Miranda, and Tropical Ballrooms, each space
is fully customizable with the ability to separate into 78 smaller
breakout rooms, and three dedicated ground-level loading docks with
elephant doors.
Newly Refreshed Rooms
Early 2024 marked the completion of over 1,400 renovated rooms within
the Ipanema Tower. Inspired by the contemporary and stylish apartments
near Ipanema Beach in Rio de Janeiro, each room reflects the handcrafted
elements and timelessness of Brazilian design. A collaboration between
the Dreamscape Companies and Marnell Architecture Planning and Design,
each standard room offers 580 square feet of space designed with work
and play in mind, featuring all new furnishings, separate living, and
sleeping zones, a state-of-the-art 65-inch television, and a sectional
sofa with a queen-sized pull-out bed.
Updated Pools
A vibrant oasis hidden amongst the city skyline, the revamped pool area
within the Rio channels the essence of Ipanema and Copacabana, blending
fun, eclecticism, and mid-century charm. Comprised of the Nautilus, Fish,
Lagoon and Shell pools, each pool offers its distinct charm and
atmosphere. The main deck boasts a plethora of chaise lounges,
umbrellas, daybeds, and cabanas, providing ample space for relaxation for
large groups and families. Meanwhile, the adult deck offers guests a
tranquil retreat featuring brand-new loungers, daybeds, and cabanas
exclusively tailored to those over 21 years old.
Phase two of the renovations is expected to start later this year.
For additional information and to keep up with the Rio’s transformation,
please visit https://www.riolasvegas.com/
About the Rio Hotel & Casino Las Vegas
Located one block off the famed Las Vegas Strip on Flamingo Road, Rio
Hotel & Casino Las Vegas features over 3,000 582 Sq. Ft. all-suite guest
rooms, 220,000/sf of convention and meeting space, a 5-acre pool area,
and a 150,000/sf casino with 40+ tables and 1000+ slot machines.
Dreamscape’s plan for the resort’s future includes a property refresh,
from dynamic new dining offerings to various entertainment options.
Dreamscape intends to preserve the property’s architecture and
honor its legacy. The property will remain open throughout the
renovations.
