LUCKLEY TAVERN & GRILL SET TO OPEN INSIDE RIO HOTEL & CASINO

Luckley Tavern and Grill Las Vegas

LAS VEGAS (February 29, 2024) – Rio Hotel & Casino [2] is pleased to
announce the arrival of Luckley Tavern & Grill, an enticing new American
dining venture by A Perfect Bite, set to debut in late May 2024 within
the former All-American Bar & Grill space.

Drawing inspiration from the idyllic Cotswold hills of the English
countryside, Luckley Tavern & Grill encapsulates the convivial
atmosphere of traditional pubs and the essence of warm hospitality.
Reflecting its namesake’s welcoming ethos, the restaurant beckons guests
to immerse themselves in a culinary adventure filled with hearty flavors
and friendly vibes.

Designed to cater to both tourists and locals, Luckley Tavern & Grill
will open its doors to the bustling casino floor, offering lunch and
dinner services. Anchored by a charming bar featuring an eclectic
selection of draft beers, wines, and inventive cocktails, the restaurant
invites patrons to enjoy a leisurely meal paired with their beverage of
choice.

The menu showcases a playful reinterpretation of American classics,
featuring delectable offerings such as lollipop-style buffalo wings,
tantalizing Tuna “Pizza,” and innovative Scallops “Benedict.” With
signature dishes like the Lobster Pot Pie, the impressive 32-ounce
Tomahawk steak and a table-side Ice Cream Sundae cart, there’s something
to satiate every palate.

“We are delighted to announce Luckley Tavern & Grill which will be a key
piece to the ongoing renovation of Rio Las Vegas. This exciting new
restaurant signifies yet another key milestone in our ongoing efforts to
improve the dining options and overall guest experience at the resort.”
said Trevor Scherrer, President and CEO of The Rio.

The restaurant is spearheaded by A Perfect Bite’s founder and esteemed
local restaurateur, Oliver Wharton, whose culinary expertise has left an
indelible mark on some of Las Vegas’s most iconic dining destinations,
including Nobhill, Fix, STACK, and Yellowtail. Assisting him is Chef
Alex Resnick, a distinguished graduate of The Culinary Institute of
America Hyde Park, whose passion and creativity infuse every dish with
culinary finesse.

For additional information, please visit https://www.riolasvegas.com/.

About the Rio Hotel & Casino Las Vegas
Located one block off the famed Las Vegas Strip on Flamingo Road, Rio
Hotel & Casino Las Vegas features over 2,500 580 Sq. Ft. all-suite guest
rooms, 220,000/sf of convention and meeting space, a 5-acre pool area,
and a 150,000/sf casino with 40+ tables and 1000+ slot machines.
Dreamscape’s plan for the resort’s future includes a property refresh,
from dynamic new dining offerings to a variety of entertainment options.
 Dreamscape’s intent is to preserve the property’s architecture and
honor its legacy. The property will remain open throughout the
renovations.

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