Harrah’s Las Vegas Debuts Ramsay’s Kitchen
by Gordon Ramsay

LAS GR Kitchen DINING ROOM 14 w1a

LAS VEGAS (Nov. 17, 2022) –  Multi-Michelin-starred chef and television
personality Gordon Ramsay has made his flavorful mark in Las Vegas with
Caesars Entertainment for the sixth time. Ramsay’s Kitchen, a concept
inspired by Chef Ramsay’s travels abroad, made its official debut at
Harrah’s Las Vegas on Wednesday, Nov. 16.

During the grand opening celebration, Chef Ramsay greeted invited guests
with a special video message as they enjoyed signature bites and
cocktails. Chef Christina Wilson, season 10 winner of the FOX hit
culinary competition “HELL’S KITCHEN” and Vice President of Culinary at
Gordon Ramsay North America joined Caesars Entertainment executives at
Ramsay’s Kitchen for a commemorative toast.

“Ramsay’s Kitchen marks one of the biggest openings in Harrah’s
history,” said Dan Walsh, Senior Vice President and General Manager of
Harrah’s Las Vegas. “Not only are we excited to offer an incredible
dining experience to our guests for lunch and dinner, but Ramsay’s
Kitchen is also a great, convenient option for those attending meetings
and events at CAESARS FORUM Conference Center.”                        

Starter dishes at Ramsay’s Kitchen include Tuna Tartare, made with chili
garlic soy, sour cream, avocado, wonton crisps, and Jumbo Lump Crab
Cake, served with citrus herb aioli and frisée salad. The restaurant
also offers Chef Ramsay’s signature items, such as Pan Seared Scallops
with house-cured pork belly, apricot purée, pomegranate, orange and
chicken jus; Beef Wellington with potato purée, glazed baby root
vegetables, red wine demi, and Crispy Salmon with purple cauliflower
purée, harissa roasted cauliflower, and beurre blanc. Additionally,
dishes exclusive to the Ramsay’s Kitchen at Harrah’s Las Vegas menu
include Beef Carpaccio with horseradish panna cotta, cured egg yolk,
artichoke chips and English mustard sauce; Onion Soup with oxtail
brandade, Gruyère gratinée and baguette and Roasted Chicken Breast
with herb butter, creamed corn polenta, seasonal mushroom fricassee and
chicken jus.

“I can’t wait to introduce one of my newer restaurant concepts and the
first of its kind on the West Coast to Harrah’s guests,” said Ramsay.
“The menu features some of my favorite dishes I’ve created at home in my
own kitchen, but with that special Vegas flair.”

Ramsay’s Kitchen offers a variety of beer, wine, and specialty cocktails,
including The Spiced Pear, with Absolut pear vodka, pear liqueur,
cinnamon-cardamom vanilla syrup and lemon, and Boston’s Inferno,
with Maker’s Mark whisky, Smoke Wagon small batch whiskey, dark maple
syrup and angostura bitters. For a sweet treat, desserts range from the
fan-favorite Sticky Toffee Pudding to the Eton Mess, which features
baked meringue, cranberry jam, Chantilly cream, winter citrus and
pistachio dust.

Designed by architecture and interior design firm AO, Ramsay’s Kitchen
seats 244 guests immersed in an ambiance that reflects the celebrated
chef’s personality with simple yet sophisticated décor. The dining
establishment features an open and inviting bar that welcomes guests and
sets the tone for the upscale feel of the restaurant. An
attention-grabbing focal point is a collection of glass-blown
copper-colored pendants that cascade from a reflective ceiling in the
main dining area. A theater kitchen and seven-seat seafood counter and
raw bar anchor the lower dining area, which features a floor-to-ceiling
custom wine display highlighting the vast selection. The space features
a three-dimensional art piece made of coasters that depict Chef Ramsay.
A private dining room seats 12 and offers a glimpse of the action on the
cook line.

Ramsay’s Kitchen at Harrah’s Las Vegas is open daily from 11 a.m. to 11
p.m. in the former Oyster Bar space. Guests may visit
www.caesars.com/harrahs-las-vegas/restaurants/ramsays-kitchen [3] for
more information and to book a reservation.

About Harrah’s Las Vegas
A hidden gem in the heart of The Strip, Harrah’s Las Vegas features
2,542 redesigned guest rooms, a remodeled casino floor, and direct access
to CAESARS FORUM Conference Center. The renovated hotel rooms [4] and
suites [5] feature a bold purple and blue hues that complement the
cream-colored décor, dark wood accents, and contemporary fixtures. The
resort offers 87,000 square feet of casino space, the Caesars Race &
Sportsbook at Harrah’s Las Vegas, The Spa at Harrah’s Las Vegas and more
than 25,000 square feet of meeting and convention space. Dining options
encompass everything from Ramsay’s Kitchen – Chef Gordon Ramsay’s sixth
Las Vegas restaurant with Caesars Entertainment – and PizzaCake by Buddy
Valastro, to the chef-driven Fulton Street Food Hall featuring Bobby’s
Burgers by acclaimed Chef Bobby Flay, to the upscale setting of Ruth’s
Chris Steak House, a romantic venue with breathtaking views of The
Strip. Harrah’s outdoor bar, Carnaval Court, brings high energy to the
Las Vegas Strip with live music and some of the world’s top flair
bartenders who juggle and pour to perfection. A wide variety of
entertainment options include the first-ever solo residency from Donny
Osmond, as well as AGT’s Tape Face, Menopause the Musical, and X Country.
Harrah’s Las Vegas is operated by a subsidiary of Caesars Entertainment,
Inc. (NASDAQ: CZR). For more information, please visit
harrahslasvegas.com [6] or the Caesars Entertainment Las Vegas media
room [7]. Find Harrah’s Las Vegas on Facebook [8] and follow on Twitter
[9] and  Instagram [10]. Must be 21 or older to gamble. Know When To
Stop Before You Start. (R) If you or someone you know has a gambling
problem, crisis counseling and referral services can be accessed by
calling or texting 1-800-GAMBLER (c)2021, Caesars License Company, LLC.

About Gordon Ramsay North America
Gordon Ramsay North America comprises the North American restaurant
business of acclaimed chef, restaurateur, TV personality, and author
Gordon Ramsay. In 2019, Gordon Ramsay inked a deal with private equity
firm Lion Capital to expand Gordon Ramsay restaurant concepts across 
The U.S. The company currently has 17 restaurants across Las Vegas,
Washington DC, Chicago, Boston, Orlando, Atlantic City, Baltimore, Lake
Tahoe and Kansas City, several of which are in partnership with Caesars

The group is scaling dining concepts including outdoor and take-out, as
the company taps into several of Gordon Ramsay’s successful U.S. and
international key brands including Gordon Ramsay Fish & Chips, Gordon
Ramsay Burger, Gordon Ramsay Street Pizza, Gordon Ramsay Steak and
Gordon Ramsay HELL’S KITCHEN.

In addition to the Gordon Ramsay North America restaurants, there are 44
International restaurants in the Gordon Ramsay Restaurants Portfolio
worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.

For more information, please visit http://www.gordonramsay.com/ [11].

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