LEESBURG, VA – The Lansdowne Resort and Spa has recently added a number of professionals to key positions within hotel, located just thirty miles outside Washington, D.C.
Thomas Pierri is joining Lansdowne Resort and Spa as a Resort Manager. He oversees operations in Food & Beverage, culinary, Spa, Recreation, Front Desk, Guest Services, and Housekeeping. Pierri has moved himself into different positions ranging from Director of Operations, Director of Food & Beverage and Director of Rooms for a variety of organization, such as Hyatt Hotels, Rock Resorts and Destination Hotels & Resorts.
Dana Prytula joins Lansdowne Resort and Spa as an Assistant Director of Events. She assists the Director of Catering and Conference Planning in the administration of the activities in the Events Planning Department as it relates to supervision, training, establishing standard procedures, communications between departments, and the consistency and quality of the product and services provided to their customers.
Miki Zhou joins Lansdowne Resort and Spa as an International Sales Associate and Executive Assistant. Zhou will focus on company’s international business.
Uwe Roehricht joins Lansdowne Resort and Spa as a Director of Food and Beverage. He oversees all of the resort’s restaurants and banquet operations, which encompasses four restaurants and two seasonal restaurants as well as 55,000 sq. ft. of meeting and event space.
The Mid-Atlantic region will be featured in the Fall/Winter issue of Facilities & Destinations.