LEESBURG, VA- The Lansdowne Resort and Spa has recently added a number of professionals to key positions within hotel, located just thirty miles outside Washington, D.C.
Thomas Pierri, is joining Lansdowne Resort and Spa as a Resort Manager. He oversees operations in Food & Beverage, culinary, Spa, Recreation, Front Desk, Guest Services, and Housekeeping. Thomas has moved himself into different positions ranging from Director of Operations, Director of Food & Beverage and Director of Rooms for a variety of organization, such as Hyatt Hotels, Rock Resorts and Destination Hotels & Resorts.
Dana Prytula, joins Lansdowne Resort and Spa as an Assistant Director of Events. She assists the Director of Catering and Conference Planning in the administration of the activities in the Events Planning Department as it relates to supervision, training, establishing standard procedures, communications between departments, and the consistency and quality of the product and services provided to their customers.
Miki Zhou, joins Lansdowne Resort and Spa as an International Sales Associate and Executive Assistant. Zhou will focus on company’s international business.
Uwe Roehricht, joins Lansdowne Resort and Spa as a Director of Food and Beverage. He oversees all of the resort’s restaurants and banquet operations which encompasses four restaurants and two seasonal restaurants as well as 55,000 square feet of meeting and event space.
About Lansdowne Resort and Spa
Set on 476 acres overlooking the Potomac River, Lansdowne Resort and Spa is a luxury property located eight miles from Dulles International Airport. The resort offers beautifully renovated guest rooms, and some of the area’s most flexible event venues, making it the ideal choice for meetings and retreats. Lansdowne Resort and Spa is the area’s only full-service, four-diamond resort and its setting provides a rural escape from the cities nearby.
The Mid-Atlantic region will be featured in the upcoming issue of Facilities & Destinations Magazine.