Hawaii Convention Center Serves 4,200 Meals in 38 Minutes
  • April 25, 2018
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    HONOLULU, HI — The 2018 Prime Site Award-winning Hawaii Convention Center recently achieved a remarkable culinary feat in a mere 38 minutes. “We do many large-scale hawaii convention center servesevents, and most recently we executed one of our most complex services for a Japanese incentive group with 4,200 guests,” relates Teri Orton (right), General Manager of the facility. “The combination of buffet-style service, plated service and high volume in a short time frame requires a village to execute, and hard work from everyone at Hawaii Convention Center.”

    The Levy Convention Centers staff, led by Executive Chef Kevin Nakata, created a handcrafted, authentic Hawaiian menu for the event that included items such as Soba Salad, Ahi-Salmon Poke and Lilikoi Cheesecake. The Convention Center houses a 20,000-sq.-ft. kitchen.

    See the 2016 F&D SuperBook for an overview of the Hawaii Convention Center.

     

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    A Levy chef prepares authentic Hawaiian dishes